Published January 18, 2015
OK, This one is super quick and super simple.
- 1 Banana
- 2 eggs
Mash the banana in a bowl with a fork until it is essentially a paste.
Then add the eggs.
Mix in the eggs until it is a thin batter like consistency.
Add oil to a skillet and cook on medium heat just as you would with any normal pancake.
Serve with or without syrup, this pancake has a really great flavor and texture and tastes ALMOST like a “normal” pancake. Loaded with protein and goodness, and low on the calories!