Cooking: Gluten Free Banana “Pancakes”

Published January 18, 2015

OK, This one is super quick and super simple.

Ingredients:

• 1 Banana
• 2 eggs

Directions:

Mash the banana in a bowl with a fork until it is essentially a paste.

Then add the eggs.

Mix in the eggs until it is a thin batter like consistency.

Add oil to a skillet and cook on medium heat just as you would with any normal pancake.

You’re done!

Serve with or without syrup, this pancake has a really great flavor and texture and tastes ALMOST like a “normal” pancake.  Loaded with protein and goodness, and low on the calories!