Cooking: Gluten Free Banana “Pancakes”

Published January 18, 2015

OK, This one is super quick and super simple.

Ingredients:

  • 1 Banana
  • 2 eggs
Pancake_Ingredients_A

Directions:

Mash the banana in a bowl with a fork until it is essentially a paste.

Pancake_Mush_Banana

Then add the eggs.

Pancake_Add_Eggs

Mix in the eggs until it is a thin batter like consistency.

Pancake_Batter

Add oil to a skillet and cook on medium heat just as you would with any normal pancake.

Pancake_Cooking

You’re done!

Pancake_Syrup

Serve with or without syrup, this pancake has a really great flavor and texture and tastes ALMOST like a “normal” pancake.  Loaded with protein and goodness, and low on the calories!

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